One of the best things about Amish Winter Bliss is its versatility. Serve it warm straight from the oven for a cozy treat, or chill it overnight for a firmer, pudding-like consistency. It pairs beautifully with whipped cream, toasted pecans, caramel sauce, or a sprinkle of cinnamon. Fresh berries can also provide a refreshing contrast to its rich flavors.
Whether you’re introducing your family to a new seasonal favorite or looking for an easy dessert that tastes like it took hours to prepare, Amish Winter Bliss delivers homemade goodness with minimal effort. It’s the kind of comforting recipe that quickly becomes a cherished tradition during the winter months.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 3 large eggs
- ¼ cup unsalted butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Optional Toppings
- Fresh whipped cream
- Chopped toasted pecans
- Ground cinnamon
- Caramel drizzle
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8-inch baking dish.
- In a large bowl, whisk together the eggs, brown sugar, granulated sugar, melted butter, flour, vanilla, cinnamon, nutmeg, and salt until smooth.
- Gradually whisk in the milk and heavy cream until fully combined.
- Pour the mixture into the prepared baking dish.
- Place the baking dish inside a larger roasting pan and add hot water halfway up the sides to create a water bath.
- Bake for 35–40 minutes, or until the center is just set with a slight jiggle.
- Remove from the water bath and let cool for 10–15 minutes before serving warm, or refrigerate for at least 4 hours for a chilled dessert.
- Top with whipped cream, toasted pecans, or a dusting of cinnamon before serving.
Tips
- Avoid overbaking to keep the dessert smooth and creamy.
- Freshly grated nutmeg provides the best flavor.
- Let the dessert rest before serving so the texture fully sets.
- A splash of maple syrup can be added for extra warmth and richness.
Storage
- Refrigerate in an airtight container for up to 4 days.
- Not recommended for freezing, as the creamy texture may separate after thawing.
Nutrition (Per Serving)
- Calories: 285
- Protein: 6g
- Carbohydrates: 26g
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 120mg
- Sodium: 170mg
- Fiber: 0g
- Sugar: 24g
Serving Suggestions
Enjoy Amish Winter Bliss with:
- Hot coffee or tea
- Fresh whipped cream
- Toasted pecans or walnuts
- Warm caramel sauce
- Vanilla ice cream
- Cinnamon sugar cookies
- Fresh pears or apple slices