An easy pancake recipe By Bestquickrecipes
An easy pancake recipe
Hey there! Ready for a delicious treat? Let’s make an easy pancake recipe together! I have a super easy recipe to share with you.
These pancakes were a delightful surprise! A simple trick to elevate them: separate the egg. Mix the yolk with the other ingredients, then gently fold in the unwhipped white. The difference is truly remarkable!
It’s a cosmic joke that a humble pancake can achieve a level of smoothness that eludes even the most dedicated skincare routine. We guarantee that once you follow these steps, you’ll say that this is the Best easiest pancake recipe you’ve ever made.
Ingredient of easy pancake recipe
- Egg 1 piece
- Salt 1 pinch
- Milk 1/2 cup
- Oil 1.5 tbsp
- Vanilla essence 1 tsp
- All-purpose flour 1 cup
- Baking powder 1 tsp
Instructions
Let’s start by combining our ingredients in a bowl. Crack in one egg, add a pinch of salt for flavor, then pour in half a cup of milk. Finish with one and a half tablespoons of oil and a dash of vanilla essence for a touch of sweetness.
Next, measure out one cup of all-purpose flour and one teaspoon of baking powder into a 250 ml measuring cup. Whisk together until thoroughly combined.
Continue whisking until all the ingredients are thoroughly combined and you achieve a smooth, lump-free batter.
We oil the pan before cooking.
Measure out 1/8 cup (2 tablespoons) of batter and pour it into the heated pan. Cook over low-medium heat until the bubbles on the surface of the batter begin to pop and no longer form. Carefully flip the pancake and cook for an additional 1.5 to 2 minutes, or until golden brown.