Storage Options
Store the bars in an airtight container in the refrigerator for up to 4 days. You can also freeze them (individually wrapped) for up to 2 months. Reheat gently in the microwave or enjoy chilled.
Summary
This recipe combines convenience with irresistible flavor. Using crescent roll dough makes it easy to create a bakery-style treat without fuss. Whether you’re entertaining or just want a quick dessert, these bars are a crowd-pleaser.
Why You’ll Love This Recipe
• Quick and easy with minimal prep
• Creamy, sweet, and spiced just right
• Uses store-bought ingredients for convenience
• Great for brunch, dessert, or snack time
• Crowd-friendly and freezer-friendly
Kitchen Equipment You’ll Need
• 9×13 baking dish
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Knife and cutting board
Tips for Success
• Let the cream cheese soften before mixing
• Pinch the seams of the crescent roll dough to prevent gaps
• Allow bars to cool before slicing for clean cuts
Ingredients
• 2 cans (8 oz each) crescent roll dough
• 1 package (8 oz) cream cheese, softened
• ½ cup sugar
• 1 tsp vanilla extract
• 1 can (21 oz) apple pie filling
• 1 tsp ground cinnamon
• 2 tbsp melted butter
• Optional: powdered sugar for dusting
Directions
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Roll out one can of crescent dough and press into the bottom of the dish. Pinch seams to seal.
3. In a bowl, beat cream cheese, sugar, and vanilla until smooth. Spread evenly over dough.
4. Spoon apple pie filling over the cream cheese layer and sprinkle with cinnamon.
5. Roll out the second can of crescent dough and lay it over the apple layer, sealing the seams.
6. Brush the top with melted butter.
7. Bake for 30–35 minutes, or until golden brown.
8. Let cool completely before cutting into bars. Dust with powdered sugar if desired.
Additional Tips or Variations
• Use homemade apple filling for extra flavor
• Add a drizzle of caramel sauce before serving
• Mix in chopped nuts (like pecans or walnuts) for crunch
Nutritional Highlights (Per Serving – Approximate)
• Calories: ~260
• Protein: 3g
• Fat: 15g
• Carbs: 28g
Frequently Asked Questions (FAQ)
Can I use low-fat cream cheese?
Yes, but full-fat gives the richest texture.
Can I make this ahead of time?
Absolutely—these taste great the next day and store well in the fridge.
Can I use other fruit fillings?
Yes! Cherry, blueberry, or peach work wonderfully too.
Conclusion
Apple Cheesecake Danish Bars are everything you love about dessert in one easy-to-make recipe. They’re rich, sweet, and satisfying—with just the right balance of creamy cheesecake and tart apple. Whether you’re making them for a potluck or just because, this recipe is bound to become a household favorite.