Enjoy a slice of this Apple Crisp Cheesecake this fall. This decadent dessert is a combination of creamy cheesecake and sweet apple crisp. It’s the best of both worlds.
Now that September is here, all I want to do is bake apple desserts. Do you have months where you need/have to bake a certain thing. You know what I mean, right?
For me it looks like this. January is for coconut and healthy dinners. February is obviously chocolate. March and April are carrot treats. May, June, and July are all about salads and no bake desserts.
Just because this cheesecake is heavy on the toppings doesn’t mean it’s protected from cracking. If you want to avoid any potential cracking, a water bath is needed. If you don’t want to bother, you could always cover it with some extra whipped cream and a caramel drizzle. We won’t tell. 😉
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