Apple Pie Bubble Up

Fall is just around the corner which means it is time for some serious apple dessert recipes. Pinterest and Facebook will be filled with all sorts of amazing comforting apple recipes. One of my favorite fall desserts is my Easy Apple Crisp. My hubby and kiddos request it frequently during the fall.

When fall arrives and apple desserts are baking in the oven, the entire house becomes cozy from the scent of the cinnamon and apples baking. I purchased bunches and bunches of apples this past week when doing our grocery shopping. I enjoyed a few with some of my Homemade Caramel and decided I would make a couple of other apple desserts this week.

After doing a bit of googling, I came across Paula Deen’s Cobbler recipe. The reviews were all so good. Since her recipe was for peach cobbler, I knew if it was good with peaches, it definitely had to be good with apples. Cinnamon and apples are such a good combination. I knew they had to be good with her cobbler mixture.

21 oz. can apple pie filling

1/4 tsp. cinnamon

6 flaky jumbo butter flavored refrigerated biscuits

1 T. brown sugar

Place the pie filling in a mixing bowl. Use a fork and knife and cut up the apples into bite size pieces. Stir in the cinnamon. Take each biscuit and cut into 4 pieces and stir into the apples to coat with the filling. Pour into a lightly greased 8×8 baking dish and sprinkle the brown sugar on top. Bake in a 350 degree oven for 30-35 minutes.