There’s nothing quite like the refreshing crunch of a homemade pickle, and this Authentic Amish Refrigerator Pickles recipe delivers the perfect balance of sweet, tangy, and zesty flavors. Unlike store-bought pickles, which often contain preservatives and artificial flavors, these homemade pickles use simple, fresh ingredients that bring out the best in cucumbers. The best part? No canning required! With just a few minutes of prep time and a day in the fridge, you’ll have a batch of crisp, flavorful pickles ready to enjoy.
This recipe is rooted in Amish tradition, where homemade, preservative-free foods are a way of life. Amish refrigerator pickles are known for their vibrant flavor, natural ingredients, and easy preparation, making them a staple in many homes. Whether you’re looking for the perfect topping for a sandwich, a tangy addition to a charcuterie board, or a healthy, low-calorie snack, these pickles fit the bill.
Authentic Amish Refrigerator Pickles – Crisp, Tangy & Delicious!
Another reason to love this recipe? It’s incredibly versatile. You can adjust the sweetness, add garlic or spices for a bolder taste, or even experiment with different types of cucumbers. Plus, since these pickles are made to be stored in the fridge, they retain their crisp texture far better than traditionally canned pickles.
If you’re a pickle lover or just looking for an easy, foolproof way to preserve cucumbers, this Amish Refrigerator Pickles recipe is a must-try. Once you taste their homemade goodness, you’ll never go back to store-bought! 🥒✨
Why You’ll Love This Recipe
If you love crisp, tangy, and slightly sweet pickles, this Authentic Amish Refrigerator Pickles recipe is a must-try! Unlike traditional pickling methods that require canning, these pickles are incredibly simple to make—just slice, mix, and refrigerate. They develop a rich, flavorful taste in just a day or two and keep well in the fridge for weeks. Perfect as a crunchy side, a topping for sandwiches, or even a quick snack, these pickles are a staple in many Amish kitchens and will soon become a favorite in yours too!
Authentic Amish Refrigerator Pickles
A simple, no-canning-required Amish pickle recipe that’s sweet, tangy, and perfectly crisp.
Equipment
• Large mixing bowl
• Sharp knife or mandoline slicer
• Measuring cups and spoons
• Mason jars or airtight containers
• Small saucepan
Ingredients
• 6 cups thinly sliced cucumbers (about 4-5 medium cucumbers)
• 1 large onion, thinly sliced
• 1 ½ cups white vinegar
• 1 cup sugar
• 1 tablespoon salt
• ½ teaspoon celery seed
• ½ teaspoon mustard seed
• ½ teaspoon turmeric (optional, for color)
• 1 cup water
Instructions
1️⃣ In a large bowl, combine the sliced cucumbers and onions. Toss to mix.
2️⃣ In a small saucepan, combine vinegar, sugar, salt, celery seed, mustard seed, turmeric, and water. Heat over medium, stirring until the sugar and salt dissolve. Remove from heat and let cool slightly.
3️⃣ Pour the warm brine over the cucumbers and onions. Stir to coat everything evenly.
4️⃣ Transfer the mixture into mason jars or airtight containers, making sure the cucumbers are fully submerged in the brine.
5️⃣ Cover and refrigerate for at least 24 hours before serving. The longer they sit, the more flavorful they become!
Storage Options
• Store in the refrigerator for up to 4-6 weeks in a sealed jar or container.
• These pickles are not suitable for canning, as they are meant to be eaten fresh.
Notes
• For extra crunch, use fresh, firm cucumbers like Kirby or Persian varieties.
• Adjust sweetness by adding more or less sugar to your preference.
• Add garlic cloves or red pepper flakes for a more flavorful twist.
Enjoy these deliciously crisp Amish Refrigerator Pickles on sandwiches, burgers, or straight from the jar! 🥒✨