Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
In her day they used ice boxes to store all food that needed to be chilled. (She still has hers and I remember just looking at it with awe when I was a kid!) Modernization of this recipe means we can store it in the fridge, but that’s about the only thing that has changed. The seasonings and flavor as just as good as they were 100 years ago!
My grandma also added red peppers on occasion as grandpa sometimes requested it. Feel free to play with this recipe to fit your specific tastes!
~These are my Favorite ~Amish Refrigerator Pickles~I make them all Summer to eat with meals and take them to all socials and picnics~Always take the recipe with you~because everyone will ask~Have a beautiful, blessed day~༺✿*~Love and Blessings~༺✿*~Eva~
~ Authentic Amish Refrigerator Pickles~
~Ready to eat in 24 hrs~
These pickles are great for warm weather parties or even to give as a hostess gift! Thanks to Angelina LaRue for this cool crisp pickles recipe!
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