Authentic rumbledethumps recipe
Have you ever heard of Authentic rumbledethumps recipe? This traditional Scottish dish, originating from the Scottish Borders, is a hearty and comforting meal. Similar to Irish Colcannon or English Bubble and Squeak, it primarily consists of potatoes, cabbage, and onions. It can be enjoyed as a main course or a delicious side dish. Traditionally, various ingredients can be added to enhance its flavor and texture.
Ingredients:
- 1 savoy cabbage
- 1kg of potatoes
- 75g of butter
- 100g of mature cheddar cheese
- 2 small onions
Instructions to make Authentic rumbledethumps recipe:
- Prepare the potatoes and cabbage: Peel and chop the potatoes into small, even pieces. Shred the savoy cabbage.
- Cook the vegetables: Bring a large pot of salted water to a boil. Add the potatoes and cook until tender. Drain and set aside. In a separate pan, sauté the onions in butter until softened. Add the shredded cabbage and cook until wilted.
- Combine ingredients: In a large bowl, combine the cooked potatoes, sautéed cabbage and onions. Season with salt and pepper to taste.
- Create the rumbledethumps: Transfer the mixture to a greased ovenproof dish. Make a well in the center and fill it with grated cheddar cheese.
- Bake: Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until golden brown and bubbling.
This Authentic rumbledethumps recipe is best served immediately, but can also be reheated. It’s a delicious and satisfying main course, perfect for a cozy night in.
Tips for best Authentic rumbledethumps recipe:
- For extra flavor, you can add cooked bacon or sausage to the mixture.
- If you prefer a creamier texture, you can mash the potatoes before adding them to the other ingredients.
