Bacon And Brown Sugar Smokies

INGREDIENTS
1 (16oz) package bacon
1 (24 oz) package little beef sausages
1 cup brown sugar

PREPARATION
Preheat oven to 400°F. Line a baking sheet with aluminum foil. Place wire rack on top of baking sheet.
Slice slab of bacon vertically into thirds.
Wrap each little sausage with a ⅓ slice of bacon, securing with a toothpick, and place on wire rack to bake.
Sprinkle with brown sugar then place into oven to bake for 15-20 minutes, or until bacon has crisped slightly.
Place on serving dish or keep in a warming tray.

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