If you’re craving a comforting, indulgent dish that combines creamy, savory flavors with a touch of crispy goodness, look no further than this Bacon Cream Cheese Baked Spaghetti. This recipe takes the classic spaghetti dish to a whole new level by incorporating rich cream cheese and sour cream, creating a luscious, velvety sauce. The addition of crispy bacon crumbles adds a delightful crunch and smoky flavor that perfectly complements the creamy base, making it the ultimate comfort food.
What makes this dish even better is its ease and versatility. With simple ingredients like spaghetti, cream cheese, sour cream, and bacon, you can create a meal that’s not only satisfying but also incredibly flavorful. The best part? It all comes together in just one baking dish, making cleanup a breeze. Whether you’re cooking for a family dinner, a casual gathering with friends, or even meal prepping for the week, this dish is guaranteed to impress everyone at the table.
The cheesy, creamy texture paired with the savory bacon creates an unforgettable combination that will have you reaching for seconds. Plus, it’s a perfect way to transform the typical pasta dinner into something extraordinary. If you love pasta, cheese, and bacon, this Bacon Cream Cheese Baked Spaghetti will become a new favorite in your recipe rotation—one that everyone will be asking for again and again!
Ingredients:
• 8 oz spaghetti
• 6 slices of bacon, cooked and crumbled
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 tbsp olive oil (optional for greasing)
• Fresh parsley or basil for garnish (optional)
Instructions:
1. Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
2. Cook the Spaghetti: In a large pot, cook the spaghetti according to package directions. Drain and set aside.
3. Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
4. Assemble the Dish: In the prepared baking dish, toss the cooked spaghetti with the cream cheese mixture until well coated. Add the crumbled bacon and stir it in.
5. Bake the Spaghetti: Spread the mixture evenly in the baking dish. Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
6. Serve: Remove from the oven and garnish with freshly chopped parsley or basil, if desired. Serve warm and enjoy!
This dish combines the creamy, savory goodness of cream cheese with the salty crunch of bacon and melty cheese, creating a comforting and indulgent meal that’s perfect for any occasion!