THIS BACON, EGG, AND CHEESE BISCUIT BAKE IS EASY TO MAKE AND DELICIOUS TO EAT! IT’S FULL OF REFRIGERATED BISCUITS, WHOLE EGGS, CRISPY CENTER CUT BACON, AND TOPPED OFF WITH JUST ENOUGH CHEESE. IT’S PRETTY DARN PERFECT FOR A HOLIDAY BREAKFAST OR BRUNCH!
Have I ever told y’all how much I love breakfast? I’m not sure if I have, so here it is: I LOVE BREAKFAST. It’s so simple, yet so scrumptious. I feel like when living a healthier lifestyle, breakfast foods are the one thing that you don’t have to change too much… You can still have your bacon, and eat it too!
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