We feel pretty confident about our chocolate sheet cake; it’s a tried-and-true dessert recipe that we practically know by heart. And when you’re sitting on a great chocolate cake recipe, we generally live by the mantra: if it ain’t broke, don’t fix it. But we do like to enhance and embellish whenever we can. So, we took our favorite and most delicious chocolate cake recipe and decided to add a little something special to make it even more amazing: Baileys liqueur. Yes, this creamy, chocolatey coffee libation is just right for our classic chocolate sheet cake recipe.
Let’s not forget the frosting, adding another layer of chocolate only adds to decadence of the cake as a whole. So naturally we needed to add a little of this dreamy liqueur to the frosting as well. While the cake cools, a quick frosting is super easy to whip up and adds both a little sweetness but also a nice sugary glaze. Pour over the cake and let it set briefly before serving. One bite will reveal a creamy richness of moist chocolate cake topped with an icing made with sweet coffee liqueur.
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