Baked BBQ Baby Back Ribs

Print Friendly and PDF

This recipe for the Best Oven-Baked Baby Back Ribs and Dry Rub is for you if you love BBQ ribs but don’t love standing outside for several hours over a hot grill, or are looking for an easy way to cook them in the oven!

Oven-baked baby back ribs are mouthwateringly juicy, fall off the bone tender, and when slathered with tangy barbecue sauce, just plain finger-licking’ good! The convenience of being able to cook them in the oven instead of standing over a hot grill wins every time in my book!

In case you are wondering, baby back ribs do not come from baby pigs! They are called that because these pork ribs are shorter and smaller in comparison to regular spare ribs or St Louis style ribs. Baby back ribs are also very meaty and relatively low in fat compared to other types of ribs.

1 rack baby back ribs, halved

2 teaspoons salt

1 teaspoon black pepper

2 teaspoons paprika

1 teaspoon cayenne pepper

2 teaspoons dried oregano

¼ cup brown sugar

1 cup barbecue sauce

1 pound green beans

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2