Baked Chicken Stuffed Crescent Rolls are a delightful and versatile dish that transforms simple crescent roll dough into a mouthwatering meal bursting with flavor and comfort. These delectable bundles combine the flaky, buttery texture of crescent rolls with a rich, creamy chicken filling that appeals to both home cooks and food enthusiasts alike.
The beauty of this recipe lies in its simplicity and adaptability. Home cooks can easily prepare these rolls using just a few staple ingredients: refrigerated crescent roll dough, cooked chicken, cream cheese, and an array of complementary seasonings. Whether you’re looking for a quick weeknight dinner, a crowd-pleasing appetizer, or a potluck contribution, these chicken-stuffed crescent rolls fit the bill perfectly.
What makes these rolls truly special is the endless potential for customization. Cooks can experiment with different cheeses like cheddar, mozzarella, or parmesan, and add various seasonings such as garlic powder, oregano, or herbs like basil and thyme. Some variations even incorporate additional ingredients like green onions, bell peppers, or a dash of spicy cayenne for those seeking a bit more excitement.
The preparation is straightforward: mix the chicken filling, stuff the crescent roll triangles, roll them up, and bake until golden brown. Many recipes also include a delicious sauce or gravy that elevates the dish from simple to spectacular, making these chicken crescent rolls a true comfort food classic.
Baked Chicken Stuffed Crescent Rolls
Introduction
If you’re searching for a mouthwatering, easy-to-make recipe that will have everyone coming back for more, look no further! Our Baked Chicken Stuffed Crescent Rolls are the perfect combination of creamy, cheesy goodness wrapped in flaky crescent roll dough. This recipe is ideal for busy weeknights, impromptu gatherings, or just a comforting meal when you need a little extra indulgence.
Time and Servings
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 27-30 minutes
Servings: 8
Ingredients
Main Ingredients
2 cups cooked chicken, shredded (rotisserie chicken works great)
2 cans refrigerated crescent rolls
Filling
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
Seasonings
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
Preheat and Prep
Preheat oven to 375°F (190°C)
Lightly grease a baking sheet or line with parchment paper
Prepare the Filling
In a medium bowl, combine shredded chicken, softened cream cheese, cheddar cheese, green onions, and all seasonings
Mix thoroughly until well combined and creamy
Prepare the Crescents
Separate the crescent roll dough into individual triangles
Lay them flat on a clean work surface
Assembly
Place a heaping tablespoon of filling on the wide end of each triangle
Roll up from the wide end, ensuring filling is enclosed
Form into a crescent shape
Baking
Place rolls on prepared baking sheet, leaving space between each
Bake for 12-15 minutes until golden brown
Watch carefully to avoid overbaking
Finishing
Remove from oven
Let cool for 3-5 minutes before serving
Tips for Success
Ensure cream cheese is fully softened for easier mixing
Don’t overfill the crescents to prevent filling from leaking
Space rolls evenly on baking sheet for even browning
Let cool slightly before serving to allow filling to set
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in a 350°F oven for 5-7 minutes until warm
Variations
Try different cheese combinations like mozzarella or pepper jack
Add diced jalapeños for a spicy kick
Include diced bell peppers or mushrooms for extra vegetables
Use turkey instead of chicken for a different flavor
Serving Suggestions
Serve with a side salad for a complete meal
Pair with tomato soup for a comfort food combination
Offer with ranch or honey mustard dipping sauce