Baked Chile Rellenos are a lighter, oven-friendly version of the classic stuffed chile dish that’s deeply rooted in traditional Mexican cuisine. Instead of deep frying, this method keeps things simpler while still delivering all the comforting flavor you expect tender roasted green chiles filled with melty cheese and baked in a fluffy egg batter. It’s the perfect balance of smoky, savory, and satisfying. For content creation, that moment when you slice into the baked relleno and see the cheese stretch is pure engagement gold.
Chile rellenos are especially popular throughout central and northern Mexico and in the American Southwest, particularly New Mexico where roasted Hatch green chiles are widely loved. Baking them instead of frying makes this version easier for home cooks while still keeping the authentic flavor profile intact.
Serve these baked chile rellenos with Spanish rice, refried beans, or a simple salad. They’re perfect for family dinners, brunch spreads, or meal prep since they reheat beautifully.