These fries are incredibly versatile. They work perfectly as a side for burgers, grilled chicken, steak, or seafood, and they’re just as good served on their own with your favorite dipping sauces like garlic aioli, ranch, or ketchup. They’re also ideal for gatherings, game nights, or weeknight dinners when you want something easy but impressive. With minimal prep and ingredients you likely already have, Baked Garlic Parmesan Fries are proof that homemade comfort food can be both simple and satisfying, delivering bold flavor and crispy texture straight from your oven.
Ingredients
4 large russet potatoes
3 tablespoons olive oil
3–4 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
1 teaspoon dried parsley or Italian seasoning (optional)
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. Wash and peel the potatoes if desired, then cut them into evenly sized fries. Place the fries in a large bowl and toss with olive oil, minced garlic, salt, pepper, and paprika until well coated. Spread the fries in a single layer on the baking sheet, making sure they are not overcrowded. Bake for 25 minutes, then flip the fries and bake for another 15–20 minutes until golden and crispy. Remove from the oven, immediately sprinkle with Parmesan cheese and dried herbs, then return to the oven for 5 minutes until the cheese melts. Garnish with fresh parsley and serve hot.