Baked Garlic Parmesan Noodles are the kind of comforting, cheesy dish that feels both indulgent and incredibly easy to pull together. This recipe is perfect for busy weeknights when you want something warm and satisfying without spending hours in the kitchen. The magic lies in the combination of tender pasta, rich garlic butter, and a creamy Parmesan sauce that bakes into a golden, bubbly finish. It’s simple, but the flavors are bold and irresistible.
What makes this dish stand out is how the oven transforms everything. Instead of just tossing noodles in sauce, baking allows the flavors to meld together beautifully. The garlic becomes mellow and aromatic, the cheese melts into every bite, and the top develops a slightly crisp, cheesy crust that adds texture. It’s the kind of meal that feels like comfort food but still has a touch of elegance.
This recipe is also incredibly versatile. You can serve it as a side dish alongside roasted chicken, steak, or vegetables, or enjoy it as a main meal by adding protein like grilled chicken or shrimp. It’s also a great option for feeding a crowd since it can be prepared ahead of time and baked just before serving.
If you love creamy pasta dishes with a garlicky kick and cheesy goodness, this one will quickly become a favorite. Plus, it uses simple pantry ingredients, making it budget-friendly and accessible. Once you try it, you’ll find yourself coming back to it again and again for its ease, flavor, and satisfying texture.
Ingredients:
- 250 g pasta (spaghetti, fettuccine, or penne)
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese (optional, for extra melt)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 2 tablespoons chopped parsley (optional)
Instructions:
- Preheat your oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a pan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, then add salt, pepper, and Italian seasoning. Stir and let it simmer for 2–3 minutes.
- Add Parmesan cheese and stir until the sauce becomes smooth and creamy.
- Toss the cooked pasta in the sauce until fully coated.
- Transfer everything to a baking dish and top with mozzarella cheese if using.
- Bake for 15–20 minutes until bubbly and slightly golden on top.
- Garnish with chopped parsley and serve warm.