30 minutes of baking time. Simple and quick!
This recipe will ensure that you are satisfied and full. It’s loaded with protein (chicken) and fiber (veggies) and the fat (cheese).
The chicken is covered in freshly-picked tomatoes, artichokes along with fresh, ripe zucchini! The result is that the chicken’s meat is soft and juicy!
This Italian chicken Bake is gluten-free, healthy and low in carbs! The veggies make this dish vibrant and full of nutrients.
The cleanup is simple! The weeknight meal is just one pot.
Ingredients
cooking spray
1 1 pound boneless, skinless chicken breasts Cut into cubes
1 (10 ounce) package frozen broccoli
4 potatoes, diced
1/4 cup butter that has been melted
1 (.7 ounce) package Italian dressing mix
Directions
Preheat the oven up to 350 degrees F (175 to 175 C). Spray a baking dish 13×9 inches using cooking spray.
Spread chicken pieces, broccoli and potatoes into the baking dish, if you wish. Sprinkle butter over the all the ingredients of your dish, and add seasoning using it with the Italian salad dressing.
Bake in oven that is preheated to cook the chicken and the potatoes are tender between 45 and 60 minutes.
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