BAKED LEGS WITH CREAM OF MUSHROOM

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Didn’t have many mushrooms so used canned champignon. Canned champignon is not always loved by people, I thought they were perfect in this recipe.

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Ingredients:
1/4 cup flour you can use gluten-free flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 lb chicken legs about 3-4 large chicken legs

2 tablespoons olive oil

10 oz mushrooms each sliced in half

3 garlic cloves minced

1 tablespoon olive oil if needed1 cup chicken stock

1/4 teaspoon salt

1/2 cup heavy cream

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