Baked Reuben Casserole is like a huge reuben sandwich for a crowd! Layers of rye bread, pastrami, sauerkraut, Swiss cheese and special sauce!
BAKED REUBEN CASSEROLE
One of my family’s favorite sandwiches are reuben sandwiches. They love them! But it can be time consuming to make each individual sandwiches, right? So why not just make one big reuben sandwich casserole. All the flavors, served warm and easy to slice up and serve!
TIPS FOR MAKING THIS CASSEROLE:
You can use sliced corned beef or pastrami. I prefer pastrami but use your favorite.
Make sure you drain the sauerkraut real well. You don’t want any excess juices making it soggy.
Use dark or light rye bread. Both work just fine with this recipe.
Don’t forget the caraway seeds. They really do make this recipe!
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