Baked Ziti Ingredients
1 pound ziti pasta
1 pound ground beef or Italian sausage
3 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan
1 teaspoon Italian seasoning
Salt and pepper to taste
Baked Ziti Instructions
Cook pasta until al dente.
Brown meat in a skillet, drain excess fat, then stir in marinara sauce and seasoning.
In a bowl, mix ricotta with salt and pepper.
Layer pasta, meat sauce, ricotta, and mozzarella in a baking dish. Repeat layers and top with Parmesan.
Bake at 375°F (190°C) for 25–30 minutes until bubbly.
Chicken Wings Ingredients
2 pounds chicken wings
1 tablespoon oil
Salt and pepper
½ cup buffalo or BBQ sauce
Wings Instructions
Toss wings with oil, salt, and pepper.
Bake at 400°F (200°C) for 40–45 minutes, flipping halfway, until crispy.
Toss in sauce before serving.
Garlic Toast
Spread butter mixed with minced garlic on sliced French bread.
Bake at 375°F for 8–10 minutes until golden.
Caesar Salad
Toss chopped romaine lettuce with Caesar dressing, croutons, and grated Parmesan.
Serve everything hot and family-style for a beautiful, abundant table presentation.