Make original BAKER’S GERMAN’S Sweet Chocolate Cake for your next special occasion. Everyone adores BAKER’S GERMAN’S Sweet Chocolate Cake!
Baker’s German Chocolate Cake combines a mild, sweet chocolate cake with a decadent coconut pecan frosting to create an absolutely irresistible dessert. Don’t let the “German” in the name fool you, this cake is actually a home grown American classic!
Remember those egg whites, now it’s time to use them. Beat egg whites until stiff peaks form. Those egg whites are then gently folded into the cake batter. Take care to do this gently, the egg whites help make this cake light and fluffy, and if you over mix the airy texture the egg whites create will break down.
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