Banana Bread Cinnamon Rolls are the perfect fusion of two beloved classics—soft, sweet banana bread and gooey, spiced cinnamon rolls. These rolls take the best parts of both: the moist, rich flavor of banana bread and the irresistible swirl of cinnamon sugar inside a tender, fluffy roll. Topped with a luscious cream cheese glaze, they’re the kind of treat that makes breakfast feel like a special occasion. Whether you’re baking for brunch, a holiday morning, or simply want to surprise your family with something unique, these banana cinnamon rolls are comforting, nostalgic, and undeniably delicious.
Making these rolls is a great way to use up overripe bananas in a creative way. Instead of another loaf of banana bread, transform those bananas into a batch of warm, pillowy rolls that fill your kitchen with the heavenly aroma of cinnamon and baked banana. They’re a great alternative to traditional cinnamon rolls, bringing a little extra flavor and natural sweetness. Plus, they’re freezer-friendly and reheat beautifully, making them perfect for prepping ahead or enjoying throughout the week.
These cinnamon rolls aren’t just for breakfast—they also make a cozy dessert, afternoon snack, or sweet addition to a weekend gathering. The dough is easy to work with, and even if you’re not a regular baker, you’ll find success with just a little patience and simple ingredients. With every bite, you get layers of tender dough, sweet banana flavor, warm cinnamon, and creamy glaze—it’s the best of both worlds in one satisfying pastry.
Storage Options
Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days. Reheat in the microwave for 15–20 seconds. Freeze unfrosted rolls for up to 2 months, thaw and warm before adding glaze.
Summary
These Banana Bread Cinnamon Rolls combine moist banana bread flavor with gooey cinnamon swirls and creamy glaze, perfect for a comforting breakfast or treat.