Banana pancakes easy healthy in 10 Minutes

Banana pancakes easy healthy

These simple pancakes are packed with flavor and nutrients, thanks to the sweetness of ripe bananas and the protein from eggs. Plus, they’re incredibly easy to make, making them the perfect breakfast or snack.

Treat yourself to a tasty and nutritious breakfast with these Banana pancakes easy healthy. Made with wholesome ingredients, they’re packed with flavor and will leave you feeling energized and satisfied. You’ll be amazed at how quickly they come together!

Ingredients:

• 1 over ripe banana
• 2 eggs
• 1/4 cup flour

Instructions:

1. Start by mashing the overripe banana in a bowl. The riper the banana, the sweeter your pancakes will be!
2. Crack in the eggs and whisk until combined.
3. Gradually add the flour, whisking until you have a smooth batter.
4. Heat a lightly oiled pan over medium heat.
5. Pour or scoop about 1/4 cup of batter onto the hot pan for each pancake.
6. Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown.

Tips:

For extra sweetness, add a touch of honey or maple syrup.

Customize your pancakes with your favorite toppings, such as fresh berries, nuts, or a drizzle of chocolate, you can check: Chocolate cool whip frosting recipe.