Banana Peanut Butter Oat Bars are the kind of snack you’ll want to keep on hand all week long. They’re hearty, naturally sweetened, and packed with wholesome ingredients, making them perfect for breakfast on the go, a pre-workout boost, or an afternoon pick-me-up. The combination of ripe bananas, creamy peanut butter, and rolled oats creates a soft, chewy texture that’s both comforting and satisfying. These bars are a great way to use up overripe bananas and come together in one bowl with minimal effort. Whether you’re baking for the family or prepping healthy snacks for the week, this recipe offers a simple, nutritious solution that feels indulgent but is made from real food. They’re kid-friendly, freezer-friendly, and endlessly adaptable to whatever mix-ins you love.
Storage Options
Store cooled bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, wrap bars individually and freeze them in a sealed bag or container for up to 2 months. Thaw at room temperature or warm slightly in the microwave before serving.
Summary
Banana Peanut Butter Oat Bars are soft, chewy snack bars made with mashed bananas, peanut butter, oats, and a handful of pantry staples. They’re easy to make, full of flavor, and a great alternative to store-bought granola bars.
Why You’ll Love This Recipe
They’re naturally sweetened with bananas and can be made without refined sugar. The flavor is rich and nutty with just the right touch of sweetness. These bars are simple to customize with your favorite add-ins like chocolate chips, dried fruit, or chopped nuts. They require no mixer, no fancy tools, and bake in under 30 minutes.
Kitchen Equipment You’ll Need
Mixing bowl
Measuring cups and spoons
Spatula or wooden spoon
8×8-inch or 9×9-inch baking pan
Parchment paper (optional for easy removal)
Knife for slicing