Banana Pudding Cake Smash or Pass

Banana Pudding Cake is a fun twist on our favorite summertime staple and this makes getting your fix even easier. All the classic banana pudding ingredients wrapped into one addicting cake!

Hey y’all! It’s Kellie again from The Suburban Soapbox and I am a Banana Pudding addict. I guess there could be worse things to be addicted to but I love to make banana pudding (and of course banana bread) because it’s sooo super easy to whip up and you can play with the flavors a ton making your own versions like this Chocolate Banana Pudding that I could totally just dive into right now.

Banana pudding is such a great make-ahead dessert for the summer that I thought….why not turn this Southern classic into a Banana Pudding CAKE!!!

Let me tell you….this Banana Pudding Cake is one of the best recipes I’ve ever made. And it maybe even a little easier than the banana pudding itself.

Yes, of course, you need to turn on the oven but it’s really not that big of a deal because I used a box cake mix so this recipe is totally no fuss.

Ingredients :

1 box yellow cake mix
1 (3.5 oz.)package instant banana cream pudding mix.
4 eggs
1/4 cup oil
1 cup water
1 cup mashed bananas
Optional: 2 cup mini chocolate chips

Icing:
2 cups powdered sugar
2 Tablespoons butter, melted
2 Tablespoons milk
1 teaspoon vanilla
dash of salt

Directions :
Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Add cake mix and pudding mix to a large bowl. Add eggs, oil, water and mashed bananas. Beat on low speed until blended. Then beat on medium speed for 4 minutes. (Stir in chocolate chips if desired.) Pour into prepared pan.
Bake for 50-55 minutes or until cake springs back when lightly touched.
Let cool in pan for 10 minutes. Then turn out on to a wire rack and cool completely.
Make the icing:
In a small bowl combine ingredients and whisk until smooth and of a drizzling consistency. If it is too thick add a little more milk. When cake is cooled, drizzle icing over the cake in a zigzag motion.
I think I will enjoy a slice!
Oh YUM!!

Source : allrecipes.com