BANANA PUDDING FROM SCRATCH

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It’s a simple, from-scratch dessert that often leaves me speechless: homemade vanilla pudding layered with vanilla wafer cookies and banana slices and topped with a cloud of meringue. Some like it warm. Others prefer it like I do: nice and cold. The hardest part is waiting for it to fully chill.

Because my husband and Little Miss H. both prefer the “real” scratch-made old-fashioned kind. Complete with creamy homemade-from-scratch vanilla pudding blanketing the sliced bananas, and gently toasted meringue topping instead of whipped cream.

There were layers of vanilla wafer cookies, sliced bananas and real vanilla pudding.

It was topped off with a cloud of heavenly meringue. As I was licking my fingers, I knew I had to recreate this masterpiece at home.

INGREDIENTS
1/2 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 c. milk
4 separated eggs
1 tbsp. vanilla flavor
1 box of Nilla Vanilla Wafers
4 med. ripe bananas

How to make it :
Mix flour, salt, and sugar; add milk slowly. Stir constantly over low heat until thickened. Stir and cook for about 15 minutes. Beat egg yolks in bowl and stir into mixture slowly stirring constantly.
Cook about 5 more minutes stirring constantly. Remove from heat and add vanilla. Line bottom of casserole dish with vanilla wafers, bananas (sliced) and custard mixture. Repeat layers, ending with custard on top.
Beat egg whites until stiff. Add 1/4 cup sugar; whip until it peaks. Spread on top of custard and bake in oven at 450 degrees for about 5 minutes or until browned. Remove from oven and serve.
Source : allrecipes.com

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