Ingredients:
For the Cake:
• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp banana extract (optional for extra flavor)
• 1 cup mashed ripe bananas (about 2-3 bananas)
• ½ cup buttermilk
For the Pudding Layer:
• 1 box instant vanilla pudding mix (3.4 oz)
• 2 cups cold milk
For Topping:
• 1 cup whipped topping
• 1 banana, sliced
• Optional: Vanilla wafers for garnish
Instructions:
1. Prepare the Oven and Pan:
1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or tube pan.
2. Mix the Cake Batter:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and banana extract (if using).
4. Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas and buttermilk. Mix until just combined.
3. Bake the Cake:
1. Pour the batter into the prepared pan and spread it evenly.
2. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Make the Pudding Layer:
1. In a bowl, whisk the vanilla pudding mix with cold milk until thickened. Let it set for 5 minutes.
5. Assemble the Cake:
1. Once the cake has cooled completely, slice it horizontally into two layers.
2. Spread the pudding layer over the bottom half of the cake, smoothing it out evenly.
3. Place the top half of the cake back on top.
6. Add the Toppings:
1. Spread the whipped topping over the cake and decorate with banana slices and vanilla wafers (if desired).
7. Serve and Enjoy:
1. Let the cake chill in the refrigerator for at least an hour before serving for the best flavor and texture.
This Banana Pudding Pound Cake is a decadent twist on a classic dessert, combining the flavors of banana pudding with a delicious pound cake. It’s a crowd-pleasing, comforting treat that’s sure to impress at any occasion!