Banana Pudding

Ingredients

1 (8 ounce) package cream cheese, at room temperature

1 (14 ounce) can sweetened condensed milk

1 (5 ounce) package instant vanilla pudding mix

3 cups cold skim milk

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping, thawed

4 medium (7″ to 7-7/8″ long)s bananas, sliced

½ (12 ounce) package vanilla wafers

DirectionsInstructions Checklist
Step 1
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.

Step 2
Line the bottom of a 9×13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.