Method Mix all the ingredients then pour the milk, then mix with hand till it is homogeneous paste. Cover it…
Khaliyat an-anhel means “beehive” in Arabic and lends its name to this impressive-looking dessert. Once baked, the fluffy buns nestled tightly in the pan resemble bee’s honeycomb.
Okay, I have to admit that I like to bake. It is one of my favorite things to do when I feel moody. My family loves when I bake and, of course, they get the most benefit out of it.
I made sweet buns the other day. They are not just the plain old buns, but honeycomb patterned buns with cream cheese filling inside soaked in sticky honey syrup. They are sweet Arabic dessert called “Beehive Sweet Buns”. The good news is that they are easy to make with the ingredients most people already have in their pantry. Nothing exotic! And the bad news…? You can’t stop eating once you put one piece in your mouth.
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