Beef and Bean Burritos Smothered with Red Chile Chimayó are a deeply rooted New Mexican comfort food, bringing together hearty fillings and the unmistakable flavor of Chimayó chile. This dish is not about excess ingredients, but about layering simple, honest flavors and letting the chile shine. Chimayó red chile is prized for its earthy, slightly sweet heat and rich aroma, and when made into a smooth sauce, it transforms everyday burritos into something truly special. Smothering the burritos instead of serving them dry allows the tortillas to soften and absorb the chile, creating a cohesive, fork-and-knife meal that feels warm and satisfying.
The beef and bean filling is intentionally straightforward. Ground beef provides savory depth, while pinto beans add creaminess and body, making the burritos filling without being heavy. Onion and garlic build a flavorful base, and mild spices enhance rather than compete with the red chile sauce. Flour tortillas are traditional here, chosen for their softness and ability to hold up under the sauce. Once assembled, the burritos are covered generously with Chimayó red chile and often finished with a sprinkle of cheese that melts into the sauce, adding richness without masking the chile’s flavor.