Beef Burgundy Stew

Print Friendly and PDF

Beef Burgundy Stew

 

This beef stew recipe will deliver great warm bowls of comfort food for you and your family when the cold winter weather makes such things a necessity.

 

Beef-Burgundy-Stew

Yield :

Makes 4 to 6 servings

Total Time :

3 Hours, 45 Minutes

Ingredients :

3 pounds beef stew meat

2 cups red wine

2 tablespoons butter

2 tablespoons olive oil

1 yellow onion, coarsely chopped

2 large carrots, sliced

3 garlic cloves, chopped

2 teaspoons chopped fresh thyme

1 tablespoon all-purpose flour

2 teaspoons table salt

1 teaspoon freshly ground black pepper

1/4 to 1/2 cup beef broth

Preparation :

  1. Place meat and wine in a medium bowl; chill 1 hour. Remove meat using a slotted spoon; reserve wine in a small saucepan. Pat meat dry with paper towels.
  2. Cook reserved wine over medium-high heat, stirring occasionally, 15 minutes or until reduced to 1 cup.
  3. Melt butter with oil in a Dutch oven over medium-high heat; add meat, and cook 5 minutes, stirring to brown all sides. Add onion and next 3 ingredients, and cook, stirring often, 15 minutes or until vegetables and meat are cooked. Sprinkle flour over meat mixture, and cook, stirring constantly, 1 minute. Stir in reduced wine, salt, pepper, and 1/4 cup beef broth. Cover and reduce heat to low; simmer, stirring occasionally, 2 hours, adding up to 1/2 cup beef broth if needed.

Please Head On Over To Next Page and don’t forget to SHARE with your Facebook friends