Banana pudding is the epitome of comfort food, and this Best Banana Pudding Ever recipe takes it to the next level! It’s a simple, no-bake dessert that combines layers of creamy, sweet vanilla pudding, fresh bananas, and Nilla wafers, offering a perfect balance of flavors and textures. Whether you’re serving it for a holiday, a family gathering, or just craving a classic Southern treat, this recipe is guaranteed to be a hit.
What makes this recipe so special? First, the use of instant vanilla pudding makes it quick and easy to whip up, and the addition of sweetened condensed milk creates a smooth and rich pudding that’s just irresistible. The whipped topping gives it a light, airy texture that’s both creamy and refreshing, while the bananas add a fresh sweetness and the Nilla wafers provide a delightful crunch.
Not only is this banana pudding incredibly delicious, but it’s also incredibly easy to make. No baking required! You can prep it ahead of time, letting it chill in the fridge to set and allow the flavors to meld together. The result is a decadent dessert that’s perfect for any occasion and loved by all ages.
Whether you’re a long-time fan of banana pudding or this is your first time making it, this recipe is sure to become a family favorite. It’s the ultimate comfort dessert that will have everyone asking for seconds.
This Best Banana Pudding Ever recipe is everything you could ever want in a dessert: creamy, dreamy, and bursting with flavor. With layers of sweet vanilla pudding, fresh bananas, and crunchy Nilla wafers, this classic Southern dessert is a crowd favorite for good reason. It’s the perfect balance of texture and taste, with each bite offering a comforting combination of soft bananas, rich custard, and the satisfying crunch of cookies.
Ingredients:
• For the pudding:
• 1 (5.1 oz) package of instant vanilla pudding mix
• 2 3/4 cups cold milk
• 1 (8 oz) container of whipped topping (like Cool Whip)
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• For the layers:
• 3-4 ripe bananas, sliced
• 1 (11 oz) box of Nilla wafers
Instructions:
1. Prepare the pudding: In a large mixing bowl, combine the instant vanilla pudding mix with the cold milk. Whisk together until it begins to thicken (about 2 minutes).
2. Add the sweetened condensed milk: Stir in the sweetened condensed milk, vanilla extract, and whipped topping. Mix until smooth and creamy.
3. Assemble the banana pudding: In a 9×13-inch baking dish, create a layer of Nilla wafers at the bottom of the dish. Top with a layer of banana slices, then spread about half of the pudding mixture over the bananas.
4. Repeat the layers: Add another layer of Nilla wafers and banana slices. Spread the remaining pudding mixture on top.
5. Chill: Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
6. Serve: Just before serving, top with a few extra Nilla wafers on top for an extra crunch.
Why You Should Make This Recipe:
This Best Banana Pudding Ever is a crowd-pleasing dessert that’s perfect for any occasion. The combination of smooth, creamy pudding with fresh bananas and the crunch of Nilla wafers creates a texture and flavor profile that everyone loves. It’s incredibly easy to make, requires minimal effort, and can be prepped ahead of time, which is ideal for busy days when you need a dessert that works for you. Whether you’re serving it at a family gathering, BBQ, or holiday feast, this banana pudding will be the star of the show!