1 lb lean ground beef
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp onion powder
16 oz pasta
8 oz cream cheese
12 oz sharp cheddar cheese
3/4 cup milk
Cook pasta per package instructions.
While pasta is cooking, brown the hamburger meat in a large skillet, breaking it up as it cooks. Once it is done, drain any excess grease and return the meat to the skillet.
Add the cream cheese and cheddar cheese to the meat and stir until it is melted and combined.
Slowly add the milk while continuously stirring to make a sauce.
Add the cooked pasta into the sauce and stir to coat. Serve immediately. Enjoy!