Storage Options
Store chicken salad in an airtight container in the refrigerator for up to 4 days. It’s best enjoyed chilled and should not be left out at room temperature for more than two hours. Freezing is not recommended as the texture of the mayonnaise-based dressing can change once thawed.
Summary
This Best Ever Chicken Salad is a creamy, crunchy, and flavorful dish that’s perfect for sandwiches, wraps, or salads. It’s quick to make, perfect for meal prep, and easy to customize with your favorite mix-ins.
Why You’ll Love This Recipe
It’s quick, easy, and uses simple ingredients you likely already have on hand. It’s full of flavor and texture, making it ideal for sandwiches or low-carb lettuce wraps. You can customize it to suit your taste with optional sweet or savory add-ins.
Kitchen Equipment You’ll Need
Cutting board and knife
Mixing bowl
Spoon or spatula
Measuring cups and spoons
Tips for Success
Use cooked, cooled chicken that’s either shredded or chopped for best texture. Chill before serving to enhance flavor. Taste and adjust seasoning before final serving.
Ingredients
2 cups cooked chicken breast, chopped or shredded
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
½ cup celery, diced
¼ cup red onion, finely chopped
Salt and pepper to taste
Optional: ¼ cup chopped pecans or walnuts, ¼ cup halved grapes or dried cranberries
Directions
In a large bowl, combine the chopped or shredded chicken, celery, red onion, and any optional add-ins. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Pour the dressing over the chicken mixture and stir gently until well combined. Taste and adjust seasoning if needed. Cover and chill in the refrigerator for at least 30 minutes before serving.
Additional Tips or Variations
Substitute Greek yogurt for half the mayo for a lighter version. Add chopped fresh herbs like dill or parsley for extra flavor. Use rotisserie chicken for convenience. For a sweet-savory twist, add a diced apple or pineapple chunks.