Ring in the New Year with THE BEST Pork and Sauerkraut recipe! Juicy and packed with so much flavor! Mom’s recipe perfected!
This pork roast is probably the very first roast I ever made on my own. It was after both my Mom and Dad had passed and it was my first New Year’s Eve without them.
Now I was going out with friends that night however it’s a tradition in my family to have pork roast and sauerkraut on NYE. Mom always said it was to bring us good luck and fortune.
Do you have any new year’s eve traditions? Do you eat pork at midnight or on new year’s day? For us, it was always a HUGE feast at midnight. I’m not sure if it was Mom’s way of giving us one last big meal before we all started our new year diets or as a way to clear out the fridge and freezers.
All I know is that is literally THE BEST pork and sauerkraut I have ever, EVER had in my life!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends