Best Greek Salad Recipe

Ingredients
1 green bell pepper, cut 1″ pieces
3/4 English cucumber quartered, seeded, then cut into 1″ slices
5 roma tomatoes, cut into 1″ pieces.
1/4 cup red onion, thinly sliced
1/2 cup kalamata olives, whole and pitted
8 oz feta cheese cut into 1/2″ chunks
1/3 cup olive oil
3-1/2 Tbsp red wine vinegar
2 cloves garlic, minced
1-1/2 tsp dried oregano (or 1 1/2 tbsp fresh)
1 tsp dried dill (or 1 tbsp fresh)
1 tsp salt
1/2 tsp pepper

Instructions
Toss olive oil, red wine vinegar, garlic, oregano, dill, salt, and pepper into a small bowl and mix together.
Add bell pepper, cucumber, tomatoes, onion, olives, and cheese to a large bowl. Pour salad dressing over the top and mix ingredients. Season with additional salt and pepper to taste.

Notes
I like using roma tomatoes because they aren’t as juicy as other types. They help keep the salad from becoming too runny as it sits.
You don’t have to take the seeds out of the cucumber, but I do it to keep the salad from being too runny.
If you have time, you can make the dressing in advance and allow the flavors to blend. This dressing is also really good as a marinade or a simple salad dressing for a basic green salad. Yum.
If the salad is too vinegary or tangy for your taste add a pinch of sugar or two. Add a little at a time. You can’t take it out once it’s in! For keto followers, make sure to use an Erythritol or other keto-friendly sugar substitutes.