Who here loves MEXICAN RICE? This is the EASIEST recipe ever and it tastes so good!
- 2 cups rice long grain
- ¼ – ⅓ cup oil
- 1 small can (8oz) tomato sauce
- 6 stems cilantro (optional)
- 1 tsp. salt
- 1 tsp. minced garlic
- 4 cups water + 2 chicken flavored bouillon cubes (or 4 cups chicken broth)
- dash of cumin
- dash of garlic pepper
- Heat oil in large frying pan on medium heat.
- Add rice and cook until golden brown.
- Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
- When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
- Stir and cover pan. Let simmer for 40 minutes. to an hour.
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