This Italian-inspired meatloaf takes the classic comfort food to a whole new level with a flavorful blend of Italian seasonings, Parmesan cheese, and a marinara sauce glaze. Juicy, tender, and packed with herbs and spices, this meatloaf is the perfect centerpiece for a cozy family dinner or a special occasion. Serve it with pasta, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Equipment
• Large mixing bowl
• Loaf pan (or baking sheet with parchment paper)
• Measuring cups and spoons
• Small bowl for glaze
• Knife and cutting board
Equipment
• Large mixing bowl
• Loaf pan (or baking sheet with parchment paper)
• Measuring cups and spoons
• Small bowl for glaze
• Knife and cutting board
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2. Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, ground Italian sausage, breadcrumbs, eggs, Parmesan cheese, milk, onion, garlic, Italian seasoning, salt, pepper, and parsley (if using). Mix gently with your hands or a wooden spoon until just combined. Avoid overmixing to keep the meatloaf tender.
3. Shape the Meatloaf
Transfer the mixture to the prepared loaf pan or form it into a loaf shape on the baking sheet.
4. Make the Glaze
In a small bowl, mix the marinara sauce, ketchup, and olive oil until smooth. Spread half of the glaze evenly over the top of the meatloaf. Reserve the other half for later.
5. Bake the Meatloaf
Bake the meatloaf in the preheated oven for 45 minutes. Remove it from the oven, spread the remaining glaze on top, and return it to the oven. Bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. This helps retain its juices and makes it easier to cut.
Notes
• For a healthier option, you can use ground turkey or chicken instead of beef.
• Add a pinch of red pepper flakes for a hint of heat.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.
• Pair with garlic bread, roasted vegetables, or a fresh Italian salad for a complete meal.
Enjoy your homemade Italian meatloaf! It’s bursting with flavor and comfort in every bite. 🍝