Ingredients:
For the Blackberry Filling:
• 4 cups fresh blackberries (or frozen, thawed)
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• ½ tsp cinnamon (optional)
For the Biscuit Topping:
• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• 6 tbsp unsalted butter, cold and cubed
• ¾ cup buttermilk (or whole milk with 1 tbsp vinegar)
For Finishing:
• 1 tbsp unsalted butter, melted (for brushing)
• Vanilla ice cream or whipped cream, for serving (optional)
Instructions:
1. Prepare the Blackberry Filling:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the blackberries, sugar, lemon juice, cornstarch, and cinnamon (if using). Stir gently to coat the berries evenly.
3. Transfer the berry mixture into a greased 9-inch baking dish.
2. Make the Biscuit Topping:
1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut the cold butter into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Pour in the buttermilk and stir until just combined. Be careful not to overmix.
3. Assemble the Cobbler:
1. Spoon the biscuit topping over the blackberry filling, spreading it out evenly, but it’s okay if the fruit peeks through a little.
2. Brush the melted butter over the biscuit topping for a golden finish.
4. Bake:
1. Bake for 40-45 minutes, or until the biscuit topping is golden brown and the berry filling is bubbling.
2. If the top begins to brown too quickly, cover it loosely with foil and continue baking.
5. Serve:
• Let the cobbler cool for about 10 minutes before serving.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
This Kentucky Blackberry Cobbler is the perfect blend of tart and sweet with a crispy, buttery topping. It’s a dessert that’s bound to be a crowd favorite every time you make it! 🍇🍴