For us, summer time means firing up the grill. We love to grill just about everything (chicken, vegetables, hot dogs and burgers) but steaks are a family favorite. It used to be a toss up for us between which dry rub to use but now, our go-to marinade is this: the BEST Steak Marinade in Existence!!
My hubby and I have been doing the keto diet together and love it! We have a fun trip coming up together and it is time to get rid of this baby weight for once and for all. I have loved this diet because it is more a part of our lifestyle. We are able to eat the meals that we still love, just have higher fat and lower carbs. Well, the keto diet includes a lot of steaks. And today I am sharing with you the BEST steak marinade!
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“This is a family recipe that has been developed only over the last 5 years. In this short time it’s made me famous in our close circle, but until now I’ve never shared it with anyone.”
Pretty tasty stuff. I didn’t blend this and really can’t see why you’d have to. Just throw it into a ziploc bag and mix is up. I cut the marinade in half because I had just two steaks. I used a bunch of minced garlic instead of garlic powder and also skipped on the hot sauce. I ended up letting it sit in the fridge with the steaks (top sirloin) for about 3 hours. When it was time to make dinner, I took the steaks out of the bag and then threw in 8 ounces of sliced mushrooms until they were well coated and dropped all of that into a pan. I cooked the mushrooms until most of the liquid was cooked out on medium high heat. Grilled the steaks to medium rare, then served the mushrooms on top! Turned out very flavorful and very delicious. Thanks!
The best marinade that I have ever used. I was very skeptical, aspecially after I blended it. It did not look like it would taste good but it was really really good. I used top sirloin. Highly reccommend this recipe
I don’t know if this is “THE BEST” steak marinade, but it comes in close. I used this on two pretty large NY stips and it came out great! I cut the olive oil down to 1/4 c. and used all minced garlic, no powders. I used 2 Tbsp. of dried basil and 1 Tbsp. of oregano. I didn’t have white pepper, so I used 1/2 tsp. of black pepper. I put everything into a ziplock bag and let it marinate all day. Perfect with a baked potato and salad!
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