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Best Swedish Meatballs

Ingredients

For the Meatballs:

• 1 lb ground beef

• ½ lb ground pork

• ½ cup breadcrumbs

• ¼ cup milk

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• 1 small onion, finely chopped

• 1 garlic clove, minced

• 1 egg

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp allspice

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• ½ tsp nutmeg

• 2 tbsp butter (for frying)

For the Creamy Gravy:

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups beef broth

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• ½ cup heavy cream

• 1 tsp Worcestershire sauce

• 1 tsp Dijon mustard

• Salt and black pepper, to taste

Instructions

1. Prepare the Meatballs:

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• In a small bowl, mix the breadcrumbs and milk. Let sit for a few minutes until absorbed.

• In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, chopped onion, garlic, egg, salt, pepper, allspice, and nutmeg. Mix well but don’t overwork the meat.

• Roll the mixture into small meatballs, about 1 inch in diameter.

2. Cook the Meatballs:

• In a large skillet, melt 2 tbsp butter over medium heat.

• Add the meatballs in batches and cook until browned on all sides. Remove and set aside.

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3. Make the Gravy:

• In the same skillet, melt 2 tbsp butter and whisk in the flour, cooking for 1-2 minutes until golden.

• Slowly pour in the beef broth while whisking to avoid lumps.

• Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Season with salt and black pepper.

• Let the gravy simmer for 5 minutes until thickened.

4. Combine & Serve:

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• Return the meatballs to the skillet, coating them in the creamy sauce. Let simmer for 5 minutes.

• Serve warm over mashed potatoes, egg noodles, or rice.

Enjoy your homemade Best Swedish Meatballs with a rich, creamy sauce! 😍

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