Then there are the home fries the unsung hero of any big breakfast. Diced potatoes are pan-fried until crispy on the outside and soft on the inside, tossed with onions and peppers to bring sweetness and depth. Every bite adds warmth and a little heartiness to the meal, tying everything together. This breakfast plate is perfect for weekends, brunch gatherings, or anytime you want a meal that feels like comfort on a plate. It’s simple to prepare yet incredibly rewarding, and each component complements the others beautifully.
Whether you enjoy it with a cup of hot coffee, orange juice, or sweet tea, a big country breakfast like this will always make the morning feel special. It’s filling, flavorful, and a timeless favorite everyone loves.
Ingredients
For the pancakes:
• 1 cup pancake mix or homemade batter
• ¾ cup milk
• 1 egg
• Butter for topping and cooking
For the scrambled eggs:
• 4–6 eggs
• 2 tbsp butter
• Salt and pepper
• Optional: shredded cheese
For the bacon & sausage:
• 4–6 strips of bacon
• 4–6 breakfast sausage links
For the home fries:
• 3–4 potatoes, diced
• ½ onion, diced
• ½ bell pepper, diced
• 1 tbsp oil or butter
• Salt, pepper, garlic powder
Instructions
- Cook bacon in a skillet until crisp; remove and drain.
- Cook sausage in the same pan until browned.
- For home fries, sauté potatoes in oil, add onions and peppers, season, and cook until tender and golden.
- Whisk eggs, cook in butter on low heat, and season.
- Mix pancake batter, pour onto hot griddle, flip when bubbles form, and top with butter and syrup.
- Plate everything hot and enjoy.