Black-eyed Pea Salad

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– I made this yesterday for our church potluck, everyone loved it! I did tweak the recipe just a little, I substituted Tony’s Creole seasoning for 1/2 the salt listed,and onion salt for the other half. My family likes food more on the spicy side! also, don’t be afraid of the 2 jalapeno’s listed, they do not make it too hot, but they add a wonderful flavor to this dish! very colorful salad, adds a lot of interest to the usual dishes to be found at a potluck. Also, I made this salad the night before, and the longer it sits, the better it tastes!
– This sounds wonderful. I love black-eyed peas and so do my kids. Was thinking about not using one of the four cans of beans and replacing it with a cup of brown rice to complete the protein and fill it out. Any finely chopped cooked dark green is also a welcome addition.

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