Blackened Cumin-Cayenne Tilapia
Blackened Cumin-Cayenne Tilapia Recipe with 8 ingredients.
Yield :
4 servings (serving size: 1 fillet)
Total Time :
18 Minutes
Ingredients :
1 tablespoon olive oil
4 (6-ounce) tilapia fillets
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground red pepper
1/4 teaspoon freshly ground black pepper
Cooking spray
Preparation :
1. Preheat broiler.
2. Rub oil evenly over fish. Combine cumin, salt, garlic powder, and peppers; sprinkle over fish. Arrange fish on a broiler pan coated with cooking spray; broil 5 minutes or until fish flakes easily when tested with a fork or desired degree of doneness.