Blueberry banana pancakes with instant pancake mix

Blueberry banana pancakes with instant pancake mix

These blueberry banana oat pancakes are a game-changer! The fluffy texture, combined with the burst of flavor from the blueberries and bananas, makes them the best pancakes I’ve ever tasted.

Ingredients:

• 2 large ripe bananas
• 1 extra-large egg or 2 small eggs
• 1 cup whole oats or 3/4 cup oat flour
• 1/2 cup almond milk
• 1 teaspoon baking powder
• 1/4 teaspoon almond extract or vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons coconut oil or butter, for cooking

Instructions:

To make Blueberry banana pancakes with instant pancake mix:

Prepare the bananas: Mash the ripe bananas in a large bowl until smooth.

Combine wet ingredients: In the same bowl, whisk together the mashed bananas, egg(s), almond milk, and almond extract (or vanilla extract).

Add dry ingredients: Gradually whisk in the oat flour and baking powder until a smooth batter forms. Stir in the fresh blueberries gently.

Cook the pancakes: Heat a non-stick skillet over medium heat. Melt a small amount of coconut oil or butter in the skillet.

Pour batter: Pour or scoop about 1/4 cup of batter onto the hot skillet for each pancake.
Cook until golden brown: Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown on the other side.

Serve: Serve immediately with your favorite toppings, such as maple syrup, honey, or a dollop of Greek yogurt.

Tips for Blueberry banana pancakes with instant pancake mix:

Oat flour: If you don’t have oat flour, you can make your own by blending whole oats in a high-speed blender or food processor until finely ground.

Sweetener: If you prefer sweeter pancakes, you can add a touch of maple syrup or honey to the batter.

Protein boost: For an extra protein boost, add a scoop of protein powder to the batter.
Variations: Get creative with your toppings! Try adding nuts, seeds, chocolate chips, or a sprinkle of cinnamon.