Blueberry banana pancakes with instant pancake mix
These blueberry banana oat pancakes are a game-changer! The fluffy texture, combined with the burst of flavor from the blueberries and bananas, makes them the best pancakes I’ve ever tasted.
Ingredients:
- 2 large ripe bananas
- 1 extra-large egg or 2 small eggs
- 1 cup whole oats or 3/4 cup oat flour
- 1/2 cup almond milk
- 1 teaspoon baking powder
- 1/4 teaspoon almond extract or vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons coconut oil or butter, for cooking
Instructions:
To make Blueberry banana pancakes with instant pancake mix:
Prepare the bananas: Mash the ripe bananas in a large bowl until smooth.
Combine wet ingredients: In the same bowl, whisk together the mashed bananas, egg(s), almond milk, and almond extract (or vanilla extract).
Add dry ingredients: Gradually whisk in the oat flour and baking powder until a smooth batter forms. Stir in the fresh blueberries gently.
Cook the pancakes: Heat a non-stick skillet over medium heat. Melt a small amount of coconut oil or butter in the skillet.
Pour batter: Pour or scoop about 1/4 cup of batter onto the hot skillet for each pancake.
Cook until golden brown: Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown on the other side.
Serve: Serve immediately with your favorite toppings, such as maple syrup, honey, or a dollop of Greek yogurt.
Tips for Blueberry banana pancakes with instant pancake mix:
Oat flour: If you don’t have oat flour, you can make your own by blending whole oats in a high-speed blender or food processor until finely ground.
Sweetener: If you prefer sweeter pancakes, you can add a touch of maple syrup or honey to the batter.
Protein boost: For an extra protein boost, add a scoop of protein powder to the batter.
Variations: Get creative with your toppings! Try adding nuts, seeds, chocolate chips, or a sprinkle of cinnamon.
