These Blueberry Cheesecake Rolls are a dreamy combination of creamy cheesecake filling, juicy blueberries, and flaky crescent dough—baked to golden perfection! Perfect for breakfast, dessert, or a sweet snack!
Blueberry Cheesecake Rolls Recipe 🫐✨
This easy recipe transforms simple ingredients into a delicious treat with minimal effort. Whether you enjoy them warm or chilled, these rolls will quickly become a favorite!
🍴 Equipment:
• Mixing bowls
• Hand mixer or whisk
• Baking sheet
• Parchment paper
• Pastry brush
Ingredients:
• 1 can (8 oz) refrigerated crescent roll dough
• 4 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ½ cup fresh or frozen blueberries
• 1 tbsp sugar (for sprinkling)
• 1 egg, beaten (for egg wash)
• 1 tbsp milk (optional, for glaze)
👩🍳 Instructions:
1️⃣ Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Prepare the filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
3️⃣ Roll out the dough: Separate crescent dough into triangles. Spread a spoonful of the cream cheese mixture onto each triangle.
4️⃣ Add blueberries: Sprinkle a few blueberries over the filling. Carefully roll up the dough, starting from the wide end.
5️⃣ Brush & bake: Place rolls on the baking sheet, brush with egg wash, and sprinkle with sugar. Bake for 12-15 minutes or until golden brown.
6️⃣ Cool & serve: Let them cool slightly before drizzling with an optional glaze (powdered sugar + milk). Enjoy warm or chilled!
💡 Notes:
• Swap blueberries for raspberries or strawberries for variety! 🍓
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Warm them in the microwave for 10-15 seconds before serving for a fresh-baked taste!
Who’s ready to try these flaky, creamy, and fruity treats? 😍