I’m a huge fan of cheesecake. What’s not to love about such a rich and sweet dessert? It’s great on its own, but can be dressed up in any number of ways. Turtle cheesecake, caramel cheesecake, strawberry cheesecake, key lime cheesecake… now I’m hungry!
I’ve been dreaming about these Blueberry Cheesecake Rolls ever since I tasted them. Warm, juicy blueberries that burst when you take a bite and sweet creamy cheesecake filling wrapped in a flaky crescent roll pastry…what’s not to love? Plus this swoon-worthy dessert has only 5 ingredients and comes together super quickly and easily. I’m thinking you could even serve these at breakfast or brunch if you want to start your day off sweet.
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