Rice acts as the perfect base, catching all the juices and seasoning. The combination is classic, comforting, and timeless. It’s the kind of meal you crave after a long day, when you want something warm, filling, and deeply flavorful without complicated steps. This boneless steak and onions dish is quick enough for a weeknight and delicious enough for a weekend treat. Whether you love medium steak or prefer it slightly more cooked, this recipe adapts easily without losing its charm.
This plate brings together everything people love: tender steak, savory onions, buttery pan juices, and soft white rice. A simple dish with unforgettable flavor.
Ingredients
1 lb boneless steak (ribeye, sirloin, or strip)
1 large onion, sliced
2 tbsp butter
1 tbsp olive oil
1 tsp black pepper
1 tsp steak seasoning or paprika
½ tsp garlic powder
Salt to taste
2 cups cooked white rice
Instructions
Season steak with salt, pepper, garlic powder, and steak seasoning.
Heat oil in a skillet over high heat.
Sear steak 3–4 minutes per side for medium.
Remove steak and rest.
In the same pan, add butter and onions.
Cook until golden and soft.
Return steak juices to the pan and stir.
Serve steak over rice with onions and pan sauce.
4 Descriptions
- Juicy boneless medium-cooked steak topped with buttery onions and served over fluffy rice—simple, comforting, and irresistible.
- A dream plate: tender steak, caramelized onions, and perfectly seasoned rice all coming together in one delicious bite.
- This boneless steak & onions with rice is pure comfort—rich flavor, juicy meat, and homestyle goodness.
- Steak lovers, this one’s for you! Medium-cooked boneless steak with sweet onions and warm rice—easy, hearty, and delicious.