Braised Beef Short Ribs

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You’ll Need :
4 lb beef short ribs, cut into
2″ lengthsfresh ground pepper
5 tbsp olive oil
8 garlic cloves, peeled and finely chopped
1 1/2 cups canned Italian plum tomatoes, with juice
2 cup sliced carrots, cut into 1/8″ rounds
3 cups onions or leeks, chopped
8 whole cloves
1/2 cup fresh parsley, chopped
3/4 cup red wine vinegar
3 tbsp tomato paste
2 tbsp brown sugar
2 tsp salt
1/4 tsp cayenne pepper
3 cups beef stockSprinkle pepper over short ribs. Heat olive oil in a large flame proof casserole, and sear ribs
4 or 5 at a time, browning well on all sides. As they are browned, drain them on paper towels.

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